Organic coconut oil, characterised by its neutral taste and aroma, is very versatile and perfect for a wide variety of recipes. It is very high in medium chain fatty acids, especially lauric acid. Very stable at high temperatures, organic coconut oil is the perfect oil for baking and frying.
Can be used as a natural spread substitute to margarine or butter. Great to add to smoothies, shakes, yoghurts, salads and curries.
Manufactured and bottled in a facility that may contain traces of nuts and seeds.